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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a recipe that was suggested to go with Teriyaki Flank Steak (one of my recipes.) I have yet to try it but will do so when I can! You can use your own watermelon chunks, but just make sure you have the right amount (I believe it would be 2 cups.) Be careful with how much olive oil as some may not like the taste. Ingredients:
16 ounces watermelon, chunks cut into 1-inch cubes |
1 teaspoon coarse sea salt |
1/2 cup crumbled feta cheese |
3 teaspoons extra virgin olive oil |
Directions:
1. Cut watermelon into 1-inch chunks if not already done.
2. Divide watermelon between 4 salad plates.
3. Sprinkle watermelon with salt and feta cheese and drizzle with olive oil to serve.
4. Note: You can prepare this in a large bowl and have guests serve themselves.
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