Pistachio Cake and Frosting Recipe

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Pistachio Cake and Frosting
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Ingredients
7
Count
Nutrition
2354
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/4 oz) white cake mix
  • 3 eggs
  • 1 cup oil
  • 1 cup sprite
  • 3/4 cup milk
  • 1 (8 oz) cool whip

Directions:

  1. Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
  2. Pour into a 9x13-inch pan.
  3. Bake 350 for 35-45 minutes. Cool completely.
  4. For frosting, stir one box of pudding mix with milk, then fold in cool whip.
  5. Spread on cooled cake.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.88 Kcal (9855 kJ)
Calories from fat 180.84 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 43.85mg 15%
Sodium 548.9mg 23%
Potassium 42.82mg 1%
Total Carbs 240.38g 80%
Sugars 215.46g 862%
Dietary Fiber 0.02g 0%
Protein 2.03g 4%
Iron 0.3mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 31%
Cholesterol 1.81mg 15%
Sodium 22.68mg 23%
Potassium 1.77mg 1%
Total Carbs 9.93g 80%
Sugars 8.9g 862%
Dietary Fiber 0g 0%
Protein 0.08g 4%
Calcium 1.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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