Directions:
- Cake: Mix all of the cake ingredients together.
- Pour into a greased and floured 13x9 inch pan.
- Bake at 350 degrees for 40-45 minutes.
- Icing: Beat first three ingredients together.
- Spread on top of cake.
- Sprinkle with coconut and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.32 Kcal (2673 kJ) | ||
| Calories from fat | 551.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.22g | 94% | |
|---|---|---|---|
| Cholesterol | 62.3mg | 21% | |
| Sodium | 100.77mg | 4% | |
| Potassium | 332.53mg | 7% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 296.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 94% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 21% | |
| Sodium | 54.23mg | 4% | |
| Potassium | 178.96mg | 7% | |
| Total Carbs | 11.46g | 7% | |
| Sugars | 7.63g | 57% | |
| Dietary Fiber | 2.65g | 20% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 58.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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