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Watercress Endive Salad With Roasted Pears and Roquefort Recipe

Watercress Endive Salad With Roasted Pears and Roquefort Recipe

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Watercress Endive Salad With Roasted Pears and Roquefort

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Ingredients:

Serving

Directions:

To make the dressing, whisk together the olive oil, vinegar and mustard in a bowl. Season with salt and pepper to taste.
Preheat the oven to 400F.
Peel pears. Cut into quarters and core. Cut each pear into approximately 10 thick slices each. Place pear slices in a bowl and toss well in the Port and the 2 tablespoons olive oil. Arrange on a heavy baking sheet in a single layer and bake for 20 minutes or until slices are just tender. Let cool.
Place walnuts on baking sheet. Toast for 5 minutes. Watch them carefully so they do not burn.
Remove the tough stems from the watercress. Remove cores from the endive and cut into thick slices.
To serve, arrange watercress around the outer edge of a large serving platter with the endives in the centre. Drizzle with dressing. Top with roasted pear slices and sprinkle with toasted walnuts and crumbled Roquefort.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.87 Kcal (2679 kJ)
Calories from fat	239.96 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	20.41mg	7%
Sodium	844.42mg	35%
Potassium	161.73mg	3%
Total Carbs	77.27g	26%
Sugars	9.18g	37%
Dietary Fiber	65.64g	263%
Protein	27.83g	56%
Vitamin C	170.2mg	284%
Iron	21.3mg	118%
Calcium	995.6mg	100%

Amount Per 100 g
Calories	33.44 Kcal (140 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	41%
Cholesterol	1.07mg	7%
Sodium	44.13mg	35%
Potassium	8.45mg	3%
Total Carbs	4.04g	26%
Sugars	0.48g	37%
Dietary Fiber	3.43g	263%
Protein	1.45g	56%
Vitamin C	8.9mg	284%
Iron	1.1mg	118%
Calcium	52mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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