Directions:
- Steam broccoli until crisp-tender, about 4 minutes. Rinse under cold water; drain.
- Whisk vinegar, honey, and garlic in large bowl to blend.
- Season to taste with salt and pepper. Add red onion and cranberries to dressing.
- Let stand until onion softens slightly, about 30 minutes.
- Add broccoli and watercress to onion mixture and toss to coat.
- Sprinkle with pepper.
- Divide salad among plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 22.27mg | 1% | |
| Potassium | 222.68mg | 5% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 68.3mg | 114% | |
| Iron | 0.6mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.84 Kcal (301 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 16.12mg | 1% | |
| Potassium | 161.17mg | 5% | |
| Total Carbs | 17.83g | 8% | |
| Sugars | 13.82g | 76% | |
| Dietary Fiber | 2.61g | 14% | |
| Protein | 1.42g | 4% | |
| Vitamin C | 49.4mg | 114% | |
| Iron | 0.5mg | 4% | |
| Calcium | 45.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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