Watercress Salad With Tequila Tangerine Dressing Recipe

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Watercress Salad With Tequila Tangerine Dressing
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Ingredients:

Directions:

  1. To make the dressing, combine the tangerine juice, vegetable oil, tequila, lime juice, honey, garlic, salt, and pepper in a blender or food processor until smooth. (The dressing can be made a day ahead, but shake well before using.)
  2. In a serving bowl, toss the watercress with enough dressing to coat well. Toss with tangerines, jicama, radishes, and green onions. Serve immediately with additional dressing on the side.
  3. NOTE: What is Jicama? Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.07 Kcal (658 kJ)
Calories from fat 122.69 Kcal
% Daily Value*
Total Fat 13.63g 21%
Sodium 7.64mg 0%
Potassium 93.21mg 2%
Total Carbs 8.63g 3%
Sugars 5.29g 21%
Dietary Fiber 1.35g 5%
Protein 0.53g 1%
Vitamin C 15.2mg 25%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 196.25 Kcal (822 kJ)
Calories from fat 153.3 Kcal
% Daily Value*
Total Fat 17.03g 21%
Sodium 9.54mg 0%
Potassium 116.46mg 2%
Total Carbs 10.78g 3%
Sugars 6.61g 21%
Dietary Fiber 1.69g 5%
Protein 0.66g 1%
Vitamin C 19mg 25%
Iron 0.4mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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