Wassail I Recipe

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Wassail I
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Ingredients
10
Count
Nutrition
78
Calories
Total time
45
Minutes
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Ingredients:

  • 4 whole allspice berries
  • 1 cinnamon stick
  • 4 whole cloves
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 2 liters ginger ale
  • 25 fl oz sherry
  • 1 cup brandy
  • 1 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Place whole apples on a baking sheet and bake until brown and tender, about 25 minutes.
  2. Gently crush the allspice berries and break up the cinnamon stick. Place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.
  3. In a large sauce pan place 2 cups of the ginger ale and the spice bag. Bring to a boil, reduce heat and simmer for 10 minutes. Remove spice bag and add the remaining ginger ale, the sherry and the brandy heat until hot. DO NOT BOIL! Whisk in milk and pour into a punch bowl garnish with the baked apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.39 Kcal (328 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.2mg 0%
Sodium 6.96mg 0%
Potassium 16.19mg 0%
Total Carbs 4.03g 1%
Sugars 4.02g 16%
Dietary Fiber 0.01g 0%
Protein 0.3g 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 89.1 Kcal (373 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.22mg 0%
Sodium 7.91mg 0%
Potassium 18.4mg 0%
Total Carbs 4.58g 1%
Sugars 4.57g 16%
Dietary Fiber 0.01g 0%
Protein 0.34g 1%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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