Directions:
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.47 Kcal (3058 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 69.71mg | 3% | |
| Potassium | 715.26mg | 15% | |
| Total Carbs | 165.29g | 55% | |
| Sugars | 179.71g | 719% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 114.6mg | 191% | |
| Iron | 0.4mg | 2% | |
| Calcium | 265mg | 26% | |
| Amount Per 100 g | |||
| Calories | 30.55 Kcal (128 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 2.92mg | 3% | |
| Potassium | 29.91mg | 15% | |
| Total Carbs | 6.91g | 55% | |
| Sugars | 7.52g | 719% | |
| Dietary Fiber | 0.09g | 9% | |
| Protein | 0.06g | 3% | |
| Vitamin C | 4.8mg | 191% | |
| Calcium | 11.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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