Gingerbread Latte Recipe

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Gingerbread Latte
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Ingredients:

  • 4 cups milk
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup sugar
  • 1/2 cup strong black coffee , per serving (or 1 shot brewed espresso, per serving)
  • cinnamon stick
  • whipped cream

Directions:

  1. Use a 2-quart slow cooker; add the milk to the stoneware; whisk in the dried spices, sugar, and vanilla (do not add the coffee).
  2. Cover and cook on LOW for 3 hours (or HIGH for 1-2 hours).
  3. The milk should be quite hot, but if your slow cooker tends to get hot enough to boil, keep an eye on it-don't let the milk boil.
  4. Pour hot coffee into mug, then pour in milk mixture (leave room for garnish); top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.7 Kcal (652 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 6.29mg 2%
Sodium 105.74mg 4%
Potassium 413.91mg 9%
Total Carbs 28.45g 9%
Sugars 27.29g 109%
Dietary Fiber 0.39g 2%
Protein 7.52g 15%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 52.38 Kcal (219 kJ)
Calories from fat 1.56 Kcal
% Daily Value*
Total Fat 0.17g 1%
Cholesterol 2.12mg 2%
Sodium 35.57mg 4%
Potassium 139.24mg 9%
Total Carbs 9.57g 9%
Sugars 9.18g 109%
Dietary Fiber 0.13g 2%
Protein 2.53g 15%
Calcium 104.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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