Directions:
- Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water.
- Bake in a 350°F oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.
- Note: If there is a problem with eggs in your region, do not prepare this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.76 Kcal (1368 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 40.39mg | 2% | |
| Potassium | 201.81mg | 4% | |
| Total Carbs | 62.74g | 21% | |
| Sugars | 56.43g | 226% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 9.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 33% | |
| Sodium | 15.39mg | 2% | |
| Potassium | 76.9mg | 4% | |
| Total Carbs | 23.91g | 21% | |
| Sugars | 21.51g | 226% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 1.31g | 7% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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