Pumpkin Gingersnap Pie Recipe

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Pumpkin Gingersnap Pie
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Ingredients
16
Count
Nutrition
422
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups (about 40 cookies ) gingersnap cookie crumbs
  • 1/2 cup finely chopped walnuts
  • 5/8 tsp salt
  • 1/2 cup sugar , plus more for garnish (optional)
  • 2 tbsp honey
  • 1 1/4 tsp ground ginger
  • 1 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1 1/4 cups heavy cream
  • 1/3 cup whole milk
  • 3 large eggs
  • 1/4 cup orange juice

Directions:

  1. Preheat oven to 325°F. place a rack in center of oven. Combine cookie crumbs, walnuts, and 1/8 teaspoon salt. Stir in butter and transfer to a 9-inch deep-dish pie pan. Press crumb mixture firmly and evenly into bottom and sides of pan (put a piece of plastic wrap on top of crumbs to keep crust from sticking to hands). Bake 10 minutes; transfer to a cooling rack.
  2. In a large bowl, gently whisk remaining 1/2 teaspoon salt with rest of ingredients except 1/4 cup sugar, cranberries, and orange juice. The mixture should be smooth and have no bubbles. Place cooled pie crust on a baking sheet; pour in pumpkin filling. Use an offset spatula or the back of a large spoon to smooth the top; transfer to oven. Bake until pumpkin filling is set but still has some wiggle in the center, 60 to 75 minutes. (If edges of pie get too dark toward the end of baking, cover them with aluminum foil.) Cool on a rack.
  3. Meanwhile, set aside a few whole cranberries for garnish (optional). Boil remaining cranberries with 1/4 cup sugar, orange juice, and 1/4 cup water until berries pop, about 3 minutes. Reduce heat and simmer for 3 to 4 minutes. Press berries and cooking liquid through a fine strainer. While sauce is warm (not hot), spread across cooled pie with an offset spatula. Roll reserved berries in sugar (if using) and place on pie. Serve pie at room temperature or cold; it can be refrigerated for up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.82 Kcal (1766 kJ)
Calories from fat 190.28 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 114.8mg 38%
Sodium 245.34mg 10%
Potassium 265.89mg 6%
Total Carbs 56.02g 19%
Sugars 48.97g 196%
Dietary Fiber 1.05g 4%
Protein 5.62g 11%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 243.48 Kcal (1019 kJ)
Calories from fat 109.83 Kcal
% Daily Value*
Total Fat 12.2g 33%
Cholesterol 66.26mg 38%
Sodium 141.61mg 10%
Potassium 153.47mg 6%
Total Carbs 32.33g 19%
Sugars 28.26g 196%
Dietary Fiber 0.61g 4%
Protein 3.24g 11%
Vitamin C 13.6mg 39%
Vitamin A 0.1mg 3%
Iron 0.7mg 7%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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