Vegan Sticky Toffee Pudding Recipe

Posted by
Rate It!
Vegan Sticky Toffee Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. Line a 20cmx 20cm shallow cake tin with baking parchment.
  3. Chop the dates in half and put them in a small saucepan; cover with the soya milk and water. Simmer until the dates are soft.
  4. Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture. Leave to cool.
  5. Beat together the margarine and sugar until pale and creamy.
  6. Add the date mixture and stir.
  7. Mix the spices into the flour. Sieve the flour and fold into the sponge mixture.
  8. Spoon the sponge mixture into the prepared tin.
  9. Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
  10. To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan. Simmer for 5 minutes without stirring. Leave to cool slightly and then stir in the soya cream.
  11. Prick the pudding all over and pour half the hot toffee sauce over the pudding. Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1279.8 Kcal (5358 kJ)
Calories from fat 516.35 Kcal
% Daily Value*
Total Fat 57.37g 88%
Cholesterol 0.07mg 0%
Sodium 1091.72mg 45%
Potassium 614.95mg 13%
Total Carbs 197.8g 66%
Sugars 133.83g 535%
Dietary Fiber 4.61g 18%
Protein 3.61g 7%
Vitamin A 0.7mg 22%
Iron 2.3mg 13%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 330.25 Kcal (1383 kJ)
Calories from fat 133.24 Kcal
% Daily Value*
Total Fat 14.8g 88%
Cholesterol 0.02mg 0%
Sodium 281.71mg 45%
Potassium 158.69mg 13%
Total Carbs 51.04g 66%
Sugars 34.53g 535%
Dietary Fiber 1.19g 18%
Protein 0.93g 7%
Vitamin A 0.2mg 22%
Iron 0.6mg 13%
Calcium 46.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top