Ingredients:
- pumpkin, cooked , without salt -- mashed cup 2
- egg, whole, raw large 2
- cinnamon, ground tsp 1
- nutmeg, ground tsp 1/2
- ginger, ground tsp 1/2
- salt tsp 1/2
- sugar, brown, dark tbsp 3
- cream , light whipping tbsp 3
Directions:
- Preheat oven to 375F.
- Combine first 7 ingredients in mixing bowl; beat with an electric mixer at medium speed for 1 minute.
- Pour filling into pastry shell.
- Bake at 375F for 50 minutes or until set. Cool.
- Before serving, combine brown sugar and whipping cream in small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Reduce heat and simmer 5 minutes. Let cool 5 minutes. Drizzle mixture over pie and garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.59 Kcal (4286 kJ) | ||
| Calories from fat | 608.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.66g | 104% | |
|---|---|---|---|
| Sodium | 1051.97mg | 44% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 91.67g | 31% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 13.1g | 26% | |
| Iron | 6.5mg | 36% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469 Kcal (1964 kJ) | ||
| Calories from fat | 279 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 104% | |
|---|---|---|---|
| Sodium | 482mg | 44% | |
| Potassium | 59mg | 3% | |
| Total Carbs | 42g | 31% | |
| Dietary Fiber | 3g | 26% | |
| Protein | 6g | 26% | |
| Iron | 3mg | 36% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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