Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.55 Kcal (1158 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 230.6mg | 10% | |
| Potassium | 218.75mg | 5% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.62 Kcal (1305 kJ) | ||
| Calories from fat | 238.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 36% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 13% | |
| Sodium | 259.84mg | 10% | |
| Potassium | 246.49mg | 5% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.07g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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