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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another dish with a slight bite from Thai Cooking & More Ingredients:
2 tablespoons soy sauce |
1 1/2-2 teaspoons wasabi paste |
4 salmon fillets, with skin (6 ounces each) |
1/4 cup mayonnaise |
Directions:
1. Preheat broiler or grill.
2. Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
3. Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
4. Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.
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