Directions:
- Place salmon on baking sheet.
- Mix mayo, lemon, and horseradish together.
- Place generous amount of horseradish cream on top.
- Melt butter.
- Add to bread crumbs.
- Put crumbs on top.
- Slightly press crumbs in.
- Sprinkle more on top.
- Bake at 350F for approx 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.15 Kcal (2525 kJ) | ||
| Calories from fat | 447.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 61.9mg | 21% | |
| Sodium | 870.96mg | 36% | |
| Potassium | 231.44mg | 5% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 77% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 21% | |
| Sodium | 323.82mg | 36% | |
| Potassium | 86.05mg | 5% | |
| Total Carbs | 10.36g | 9% | |
| Sugars | 2.8g | 30% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 3.91g | 21% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.5mg | 8% | |
| Calcium | 33.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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