Teriyaki Salmon Recipe

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Teriyaki Salmon
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees.
  2. Mix all ingredients together (except salmon) in a large mixing bowl.
  3. Gently submerge the salmon into the marinade and let sit at room temperature about 10 to 15 minutes.
  4. Place salmon into a 9x13 pan and pour the marinade over the top.
  5. Bake for 8 to 12 minutes or until salmon flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2374.48 Kcal (9941 kJ)
Calories from fat 1271.36 Kcal
% Daily Value*
Total Fat 141.26g 217%
Cholesterol 564.83mg 188%
Sodium 10353.98mg 431%
Potassium 609.23mg 13%
Total Carbs 38.06g 13%
Sugars 27.8g 111%
Dietary Fiber 1.98g 8%
Protein 189.01g 378%
Vitamin C 1.9mg 3%
Iron 323.3mg 1796%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 199.17 Kcal (834 kJ)
Calories from fat 106.64 Kcal
% Daily Value*
Total Fat 11.85g 217%
Cholesterol 47.38mg 188%
Sodium 868.48mg 431%
Potassium 51.1mg 13%
Total Carbs 3.19g 13%
Sugars 2.33g 111%
Dietary Fiber 0.17g 8%
Protein 15.85g 378%
Vitamin C 0.2mg 3%
Iron 27.1mg 1796%
Calcium 6.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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