Warm Tomato Pasta Salad Recipe

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Ingredients:

Serving

1 lb medium pasta shell
5 cups beefsteak tomatoes, diced (about 2 #)
2 cups fresh mozzarella cheese, diced
1 small red onion, halved and thinly sliced
1/4 cup extra virgin olive oil
1/4 cup fresh flat-leaf italian parsley, chopped
1 garlic clove, minced
salt and pepper

Directions:

In a large pot of boiling water cook pasta until al dente according to package directions; drain.
In a large bowl toss warm pasta with tomatoes, cheese, onion, olive oil, parsley and garlic.
Season to taste with salt and pepper.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.79 Kcal (1176 kJ)
Calories from fat	95.8 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	31.72mg	11%
Sodium	293.59mg	12%
Potassium	91.05mg	2%
Total Carbs	21.77g	7%
Sugars	0.87g	3%
Dietary Fiber	1.07g	4%
Protein	16.05g	32%
Vitamin C	32.5mg	54%
Iron	0.9mg	5%
Calcium	373.6mg	37%

Amount Per 100 g
Calories	83.83 Kcal (351 kJ)
Calories from fat	28.6 Kcal
		% Daily Value*
Total Fat	3.18g	16%
Cholesterol	9.47mg	11%
Sodium	87.65mg	12%
Potassium	27.18mg	2%
Total Carbs	6.5g	7%
Sugars	0.26g	3%
Dietary Fiber	0.32g	4%
Protein	4.79g	32%
Vitamin C	9.7mg	54%
Iron	0.3mg	5%
Calcium	111.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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