Directions:
- Cook pasta according to package directions. Meanwhile, in a large deep skillet, cook bacon until crisp. Drain bacon on paper towel; cut or break into 1/2-inch pieces.
- Discard bacon drippings from skillet; add oil. Cook onions in oil over medium heat 5 minutes, stirring occasionally. Add bell pepper, parsley, garlic and pepper flakes; cook 2 minutes. Add tomatoes and reserved bacon; simmer 10 minutes, stirring occasionally. Stir in olives and oregano; simmer 2 minutes. Season to taste with salt, if desired.
- Drain pasta; toss with sauce and cheese. Transfer to serving plates and serve with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.54 Kcal (2108 kJ) | ||
| Calories from fat | 342.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 9% | |
| Sodium | 724.03mg | 30% | |
| Potassium | 211.12mg | 4% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.02g | 24% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.7mg | 49% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 223.68 Kcal (937 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 59% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 9% | |
| Sodium | 321.63mg | 30% | |
| Potassium | 93.78mg | 4% | |
| Total Carbs | 13.71g | 10% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 5.34g | 24% | |
| Vitamin C | 12.2mg | 46% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 49% | |
| Calcium | 53.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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