Directions:
- Combine apricots, water, red wine, sugar, 1 table balsamic vinegar, 1 table rosemary and salt in a saucepan bring to a boil over medium high heat, reduce heat and simmer until thick, about 20 min stirring occasionally. Transfer to a bowl and place in the fridge to cool.
- While the wine is simmering, toast walnuts in a skillet over medium-medium low heat with butter and salt to taste. Remove from heat and cool when done.
- Combine cream cheese, goat cheese, EVOO, fig jam, salt and pepper remaining balsamic vinegar and rosemary, and about half the toasted walnuts. Mix by hand until smooth and well combined.
- Place cheese mixture in an oven proof dish and form a disk or mound, spoon cold apricot wine reduction over top and sides and sprinkle with remaining walnuts.
- Bake at 300 degrees for 10-15 minutes until heated through. Serve warm with baguette slices, crackers, breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.97 Kcal (1951 kJ) | ||
| Calories from fat | 303.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 21% | |
| Sodium | 254.77mg | 11% | |
| Potassium | 295.57mg | 6% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 24.26g | 97% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 313.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 316.61 Kcal (1326 kJ) | ||
| Calories from fat | 206.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 52% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 21% | |
| Sodium | 173.11mg | 11% | |
| Potassium | 200.83mg | 6% | |
| Total Carbs | 18.62g | 9% | |
| Sugars | 16.49g | 97% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 9.41g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 213mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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