Warm Steak And Potato Salad Recipe

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Ingredients:

Serving

Directions:

Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10076 Kcal (42186 kJ)
Calories from fat	8288.21 Kcal
		% Daily Value*
Total Fat	920.91g	1417%
Cholesterol	1187.62mg	396%
Sodium	18743.84mg	781%
Potassium	5073.17mg	108%
Total Carbs	243.91g	81%
Sugars	165.94g	664%
Dietary Fiber	17.49g	70%
Protein	183.66g	367%
Vitamin C	52.7mg	88%
Vitamin A	4.5mg	151%
Iron	14mg	78%
Calcium	934.6mg	93%

Amount Per 100 g
Calories	311.31 Kcal (1303 kJ)
Calories from fat	256.08 Kcal
		% Daily Value*
Total Fat	28.45g	1417%
Cholesterol	36.69mg	396%
Sodium	579.12mg	781%
Potassium	156.74mg	108%
Total Carbs	7.54g	81%
Sugars	5.13g	664%
Dietary Fiber	0.54g	70%
Protein	5.67g	367%
Vitamin C	1.6mg	88%
Vitamin A	0.1mg	151%
Iron	0.4mg	78%
Calcium	28.9mg	93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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