Directions:
- Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
- Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
- Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
- Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2519 Kcal (10547 kJ) | ||
| Calories from fat | 2072.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.23g | 354% | |
|---|---|---|---|
| Cholesterol | 296.9mg | 99% | |
| Sodium | 4685.96mg | 195% | |
| Potassium | 1268.29mg | 27% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 41.48g | 166% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 45.91g | 92% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 19% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 256.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 354% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 99% | |
| Sodium | 579.12mg | 195% | |
| Potassium | 156.74mg | 27% | |
| Total Carbs | 7.54g | 20% | |
| Sugars | 5.13g | 166% | |
| Dietary Fiber | 0.54g | 17% | |
| Protein | 5.67g | 92% | |
| Vitamin C | 1.6mg | 22% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 19% | |
| Calcium | 28.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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