Warm Steak and Potato Salad |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Comfort food without the guilt. Ingredients:
1 pound new potatoes |
1 pound beef sirloin steak |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
8 cups mixed baby salad greens |
1 pint cherry tomatoes, halved |
2 tablespoons minced shallot |
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon dried tarragon |
Directions:
1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
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