Warm Spinach, Mushroom, and Goat Cheese Salad Recipe

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Warm Spinach, Mushroom, and Goat Cheese Salad
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Ingredients:

Directions:

  1. Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add bell pepper to drippings in skillet; sauté 2 minutes. Using slotted spoon, transfer bell pepper to large bowl. Add mushrooms to same skillet and sauté until tender and beginning to brown, about 4 minutes. Add mushrooms to bowl with bell pepper and reserve skillet. Add spinach and onion to same bowl.
  2. Add oil, vinegar, and sugar to reserved skillet; bring to boil, whisking until sugar dissolves. Season dressing with salt and pepper. Toss salad with enough warm dressing from skillet to coat. Divide salad among 4 plates. Sprinkle with goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.23 Kcal (2714 kJ)
Calories from fat 542.18 Kcal
% Daily Value*
Total Fat 60.24g 93%
Cholesterol 40.76mg 14%
Sodium 446.78mg 19%
Potassium 927.44mg 20%
Total Carbs 13.37g 4%
Sugars 7.56g 30%
Dietary Fiber 2.91g 12%
Protein 15.66g 31%
Vitamin C 50.6mg 84%
Vitamin A 0.7mg 25%
Iron 15.3mg 85%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 191.65 Kcal (802 kJ)
Calories from fat 160.3 Kcal
% Daily Value*
Total Fat 17.81g 93%
Cholesterol 12.05mg 14%
Sodium 132.09mg 19%
Potassium 274.2mg 20%
Total Carbs 3.95g 4%
Sugars 2.24g 30%
Dietary Fiber 0.86g 12%
Protein 4.63g 31%
Vitamin C 15mg 84%
Vitamin A 0.2mg 25%
Iron 4.5mg 85%
Calcium 39.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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