Directions:
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.7 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 4g | 1% | |
| Sugars | 3.92g | 16% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 376.84 Kcal (1578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 6.97mg | 0% | |
| Total Carbs | 96.15g | 1% | |
| Sugars | 94.15g | 16% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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