Ingredients:
- 1 vanilla bean , cut lengthwise in half
- 10 cardamom pods
- 5 cloves
- 1 cinnamon stick
- 3 dried hibiscus flowers (optional)
- sugar , to taste
Directions:
- Bring the wine, port, water, vanilla, cardamom, cloves, cinnamon, allspice, orange peel or whole orange cut in half, lemon peel or whole lemon cut in half, hibiscus flowers and sugar to a simmer in a nonreactive saucepan.
- Or place in a slow cooker on low for 1-2 hours.
- Simmer the mixture slowly for 15 minutes.
- Strain and place into Heat resistant punch bowl or keep in crock pot and keep on low.
- Place 1 blanched almond and several raisins or fresh cranberries in the bottom of each punch glass.
- Pour the warm wine mixture over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2331.11 Kcal (9760 kJ) | ||
| Calories from fat | 203.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 35% | |
|---|---|---|---|
| Cholesterol | 397.5mg | 133% | |
| Sodium | 17.85mg | 1% | |
| Potassium | 1177.89mg | 25% | |
| Total Carbs | 435.51g | 145% | |
| Sugars | 244.08g | 976% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 93.2mg | 155% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 9.1mg | 50% | |
| Calcium | 892mg | 89% | |
| Amount Per 100 g | |||
| Calories | 391.24 Kcal (1638 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 35% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 133% | |
| Sodium | 3mg | 1% | |
| Potassium | 197.69mg | 25% | |
| Total Carbs | 73.09g | 145% | |
| Sugars | 40.97g | 976% | |
| Dietary Fiber | 1.06g | 25% | |
| Protein | 5.17g | 62% | |
| Vitamin C | 15.6mg | 155% | |
| Vitamin A | 0.3mg | 50% | |
| Iron | 1.5mg | 50% | |
| Calcium | 149.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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