Directions:
- Bring all ingredients except oranges to a boil (reserve wine bottles and corks), stirring until sugar has dissolved.
- Remove zest from oranges in a continuous spiral using a vegetable peeler and cut off any white pith with a paring knife.
- Reserve oranges for another use and divide zest between empty wine bottles.
- Fill bottles with orange wine and cool, leave uncorked for1 hour.
- Cork bottles, then chill at least 5 hours.
- Cooks' note:.
- Orange wine can be chilled up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.22 Kcal (290 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 0.72mg | 0% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.33g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 454.9 Kcal (1905 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 1% | |
|---|---|---|---|
| Sodium | 1.18mg | 0% | |
| Potassium | 4.75mg | 0% | |
| Total Carbs | 96.56g | 5% | |
| Sugars | 50.05g | 30% | |
| Dietary Fiber | 7.07g | 4% | |
| Protein | 8.72g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 3% | |
| Calcium | 4.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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