 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs. Ingredients:
1 (750 milliliter) bottle merlot wine |
3 tablespoons white sugar |
4 (3 inch) orange peel strips |
4 (3 inch) lemon peel strips |
2 cinnamon sticks |
2 whole cloves |
1 whole nutmeg |
Directions:
1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
|
|