Cafe Brulot Recipe

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Cafe Brulot
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Ingredients
7
Count
Nutrition
68
Calories
Total time
18
Minutes
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Ingredients:

  • 6 whole cloves
  • 1 strip orange peel , 3x1/4-inch membrane removed
  • 1 strip lemon peel , 3x1/4-inch membrane removed
  • 1/2 cup brandy

Directions:

  1. In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.
  2. In a small saucepan heat brandy until it almost simmers.
  3. Remove from heat and ignite.
  4. Pour over mixture in blazer pan.
  5. Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.32 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 0%
Potassium 64.58mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 46.14 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 43.61mg 1%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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