Directions:
- In a saucepan, combine the orange juice, sugar, and cinnamon stick. Bring to a boil, then reduce heat to simmer.
- Stud the oranges with the whole cloves, then slice into eights. Place into the simmering mixture and continue cooking for about 30 minutes until the mixture gets thick and syrupy.
- Pour in the wine and heat through, but do not BOIL.
- Serve in mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 194.78mg | 4% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 52.6mg | 88% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 154.34mg | 4% | |
| Total Carbs | 27.94g | 12% | |
| Sugars | 25.52g | 129% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 41.7mg | 88% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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