Directions:
- Preheat overn 425 degrees. Spray a 9 inch deep dish pie plate with vegetable cooking spray.
- In a large bowl, combine brown sugar, sugar, flour, lemon peel, cinnamon, and nutmeg; mix well.
- Add apples to sugar mixture; stir until coated. Stir in raisins, spoon into prepared plate.
- Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. Sprinkle with sugar.
- Bake until piecrust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.88 Kcal (1528 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 13% | |
| Sodium | 246.09mg | 10% | |
| Potassium | 204.35mg | 4% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 17.43g | 70% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.89 Kcal (628 kJ) | ||
| Calories from fat | 53.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 22% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 13% | |
| Sodium | 101.09mg | 10% | |
| Potassium | 83.94mg | 4% | |
| Total Carbs | 22.7g | 18% | |
| Sugars | 7.16g | 70% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 2.16g | 10% | |
| Vitamin C | 9.8mg | 40% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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