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Warm Shrimp and Endive Salad Recipe

Warm Shrimp and Endive Salad Recipe

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Ingredients

Count

Nutrition

943

Calories

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Ingredients:

Serving

1 medium vine-ripened tomato
2 tsp sesame seeds
3/4 lb large shrimp (about 16)
4 medium belgian endives
1/2 cup house vinaigrette
2 tsp dijon mustard
2 tsp coarse-grained mustard
2 tsp soy sauce
1 tsp fresh lemon juice
fine sea salt
freshly ground white pepper
1 tbsp corn oil
2 tbsp thinly sliced fresh cilantro leaves

Directions:

Peel and seed tomato and cut into 1/4-inch dice. In a dry small heavy skillet toast sesame seeds over moderate heat, stirring occasionally, until golden, about 3 minutes. Shell and devein shrimp.
Trim top 1 1/4 inches from each endive and separate leaves, discarding small inner core. With a sharp knife cut away soft yellow edges of each leaf (save trimmings for another use), leaving only firm white centers, and cut centers lengthwise into 1/4-inch-wide strips.
In a small bowl whisk together vinaigrette and mustards. In a bowl combine endives, tomato, sesame seeds, soy sauce, lemon juice, and 3 tablespoons mustard vinaigrette, tossing to coat, and season with sea salt and white pepper.
Season shrimp with sea salt and white pepper. In a large heavy nonstick skillet heat oil over moderately high heat until just smoking. Add shrimp in one layer and sauté until undersides are golden brown, about 1 minute. Turn shrimp over and sauté until just cooked through, about 30 seconds.
Divide shrimp among 4 plates, mounding them. Add 5 teaspoons sliced cilantro to endive mixture, tossing to mix, and mound mixture over shrimp. Garnish salads with remaining teaspoon cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.31 Kcal (3949 kJ)
Calories from fat	289.83 Kcal
		% Daily Value*
Total Fat	32.2g	50%
Cholesterol	49.32mg	16%
Sodium	2324.17mg	97%
Potassium	88.51mg	2%
Total Carbs	130.54g	44%
Sugars	2.21g	9%
Dietary Fiber	105.02g	420%
Protein	42.21g	84%
Vitamin C	277.4mg	462%
Iron	35.8mg	199%
Calcium	1425.6mg	143%

Amount Per 100 g
Calories	30.73 Kcal (129 kJ)
Calories from fat	9.44 Kcal
		% Daily Value*
Total Fat	1.05g	50%
Cholesterol	1.61mg	16%
Sodium	75.7mg	97%
Potassium	2.88mg	2%
Total Carbs	4.25g	44%
Sugars	0.07g	9%
Dietary Fiber	3.42g	420%
Protein	1.37g	84%
Vitamin C	9mg	462%
Iron	1.2mg	199%
Calcium	46.4mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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