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Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali) Recipe

Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali) Recipe

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Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts with a Fresh Tomato and Black Olive Vinaigrette (Mario Batali)

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Ingredients

Count

Nutrition

1786

Calories

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Ingredients:

Serving

2 cups canned chickpeas ( ceci), drained and rinsed
2 scallions, sliced paper thin
juice and zest of 1 lemon , salt and pepper to taste
1 tsp chopped fresh tarragon leaves
3 tbsp extra virgin olive oil plus 1/4 cup
2 ripe plum tomatoes, cut into 1/8-inch cubes , reserving all juices , discarding stems
2 tbsp black olive paste, (tapenade), recipe follows
4 tbsp red wine vinegar
1 lb salmon fillet, 1-inch thick, bones and scales removed , skin intact, cut into 4 pieces
4 oz sunflower sprouts , seeds removed (if any)

Directions:

Set up steamer by placing 2 inches water in large pan with cover and bring to a boil.
Meanwhile, mix chickpeas with scallions, lemon juice and zest, salt and pepper, tarragon leaves and 3 tablespoons extra virgin olive oil and allow to stand. In a small bowl, mix plum tomatoes, olive paste, red wine vinegar and 1/4 cup extra virgin olive oil. Allow to stand 10 minutes before using. Place salmon pieces skin side up on steamer rack and place in steamer. Cover and steam 3 to 4 minutes for medium rare, more if desired. While fish is steaming, toss sunflower sprouts with ceci beans to dress. Check for seasoning with salt and divide among 4 plates. Remove hot salmon from steamer, place one piece on a plate, spoon 3 tablespoons vinaigrette around on each plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1785.73 Kcal (7476 kJ)
Calories from fat	823.66 Kcal
		% Daily Value*
Total Fat	91.52g	141%
Cholesterol	249.43mg	83%
Sodium	1521.23mg	63%
Potassium	2493.13mg	53%
Total Carbs	118.46g	39%
Sugars	4.32g	17%
Dietary Fiber	3.32g	13%
Protein	128.07g	256%
Vitamin C	24mg	40%
Iron	116.4mg	646%
Calcium	1223.3mg	122%

Amount Per 100 g
Calories	137.5 Kcal (576 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	141%
Cholesterol	19.21mg	83%
Sodium	117.13mg	63%
Potassium	191.97mg	53%
Total Carbs	9.12g	39%
Sugars	0.33g	17%
Dietary Fiber	0.26g	13%
Protein	9.86g	256%
Vitamin C	1.8mg	40%
Iron	9mg	646%
Calcium	94.2mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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