Directions:
- Place vinaigrette ingredients in a large high sided frying pan.
- Mix and place over medium heat.
- Add potatoes to the pan along with the spinach.
- Cover and cook for 3 minutes or until spinach wilts.
- Remove to a salad bowl and break over eggs.
- Sprinkle with chives and the Asian shallots.
- Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.18 Kcal (1500 kJ) | ||
| Calories from fat | 316.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 107.39mg | 4% | |
| Potassium | 297.67mg | 6% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.7mg | 10% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 241.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 54% | |
|---|---|---|---|
| Cholesterol | 142.18mg | 62% | |
| Sodium | 81.87mg | 4% | |
| Potassium | 226.93mg | 6% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.76g | 4% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 5.98g | 16% | |
| Vitamin C | 8.5mg | 19% | |
| Iron | 1.3mg | 10% | |
| Calcium | 50.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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