Warm Salad of Potatoes and Spinach |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a really nice alternative to the traditional potato salad. A really great winter salad. Ingredients:
1/2 cup extra virgin olive oil |
2 tablespoons white wine or 2 tablespoons tarragon vinegar |
1 teaspoon dijon mustard |
salt and pepper |
500 g kipler potatoes, steamed and sliced |
150 g baby spinach leaves |
2 teaspoons chives, snipped |
4 eggs, boiled |
2 tablespoons asian fried shallots (optional) |
Directions:
1. Place vinaigrette ingredients in a large high sided frying pan.
2. Mix and place over medium heat.
3. Add potatoes to the pan along with the spinach.
4. Cover and cook for 3 minutes or until spinach wilts.
5. Remove to a salad bowl and break over eggs.
6. Sprinkle with chives and the Asian shallots.
7. Season and serve.
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