Directions:
- 1. Heat the butter and oil in a small skillet over high heat.
- 2. When bubbling, add sage and cook for about 30 seconds.
- 3. Then, add garlic and cook until you can smell it.
- 4. Remove the pan from the heat and stir in parsley.
- 5. Season with a pinch of salt and plenty of pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.2 Kcal (2031 kJ) | ||
| Calories from fat | 477.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 12.19mg | 1% | |
| Potassium | 95.5mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 717.76 Kcal (3005 kJ) | ||
| Calories from fat | 705.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.41g | 82% | |
|---|---|---|---|
| Cholesterol | 90.33mg | 20% | |
| Sodium | 18.03mg | 1% | |
| Potassium | 141.27mg | 2% | |
| Total Carbs | 5.94g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 2g | 5% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 6.7mg | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.5mg | 6% | |
| Calcium | 102mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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