Directions:
- Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.04 Kcal (34 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 42.83mg | 2% | |
| Potassium | 22.18mg | 0% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.46 Kcal (576 kJ) | ||
| Calories from fat | 91.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 1% | |
|---|---|---|---|
| Sodium | 732.15mg | 2% | |
| Potassium | 379.08mg | 0% | |
| Total Carbs | 13.15g | 0% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 8.92g | 2% | |
| Protein | 2.08g | 0% | |
| Vitamin C | 11.8mg | 1% | |
| Iron | 3.8mg | 1% | |
| Calcium | 194.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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