Directions:
- Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.
- Note: Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.77 Kcal (1439 kJ) | ||
| Calories from fat | 319.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.51g | 55% | |
|---|---|---|---|
| Sodium | 3681.61mg | 153% | |
| Potassium | 103.5mg | 2% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 144.49 Kcal (605 kJ) | ||
| Calories from fat | 134.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 55% | |
|---|---|---|---|
| Sodium | 1547.39mg | 153% | |
| Potassium | 43.5mg | 2% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 3.01g | 29% | |
| Protein | 1g | 5% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 52.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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