 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
This is easy and makes a lot. Ingredients:
6 cups mixed olives, such as nicoise, spanish, picholine, and greek |
5 sprigs fresh rosemary |
2 teaspoons red pepper flakes |
Directions:
1. Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil.
2. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400ยบ F. Bake for 30 minutes. Serve warm.
|
|