Directions:
- In a large saucepan, cook the bacon over medium heat until crisp (5-10 minutes) then drain on paper towels.
- Add the onion and celery to the fat and cook until they are soft for 10 minutes.
- Add stock, bay leaf, potatoes and thyme to the saucepan and boil over high heat. Reduce and let simmer for 20 minutes until potatoes are tender.
- Cover and turn off heat. Leave on stove for 20 minutes then discard the bay leaf and thyme sprig. Add the bacon, corn and half-and half. (You can remove 2 cups of the chowder and puree it in a blender and then add that back to the chowder for a thicker consistency).
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.5 Kcal (1493 kJ) | ||
| Calories from fat | 142.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 11% | |
| Sodium | 1244.89mg | 52% | |
| Potassium | 935.54mg | 20% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 63.9mg | 355% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.64 Kcal (308 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 24% | |
|---|---|---|---|
| Cholesterol | 6.53mg | 11% | |
| Sodium | 257.16mg | 52% | |
| Potassium | 193.26mg | 20% | |
| Total Carbs | 8.97g | 14% | |
| Sugars | 0.83g | 16% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 1.94g | 19% | |
| Vitamin C | 6.1mg | 49% | |
| Iron | 13.2mg | 355% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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