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Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello) Recipe

Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello) Recipe

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Warm Potato-Tomato Salad with Dijon Vinaigrette (Michael Chiarello)

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Ingredients:

Serving

1/2 cup finely minced red onion
3 tbsp dijon mustard
3 tbsp red wine vinegar, divided
1/2 tsp sea salt
freshly ground black pepper
1/2 cup extra-virgin olive oil
1 tsp finely minced fresh tarragon leaves
2 lb yukon gold potatoes, skin on, cut into 1-inch chunks
2 cups diced tomato, skin on , including seeds and juice

Directions:

For the vinaigrette:
For the vinaigrette:
In a bowl, whisk together the onion, mustard, 2 tablespoons of the red wine vinegar, salt and pepper. Gradually whisk in the olive oil and then add the tarragon.
Put the potatoes in a large pot of cold, well-salted water to cover. Bring to a boil, adjust the heat to maintain a gentle simmer, and cook until tender when pierced, about 15 minutes. Drain well and transfer to a large bowl or sheet pan to cool slightly. Sprinkle with 1 tablespoon red wine vinegar.
Add some of the vinaigrette to the potatoes and toss; you may not need it all. Add the tomato and toss again. Taste and adjust the seasoning. The salad may need more salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.17 Kcal (1286 kJ)
Calories from fat	180.21 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Sodium	283.04mg	12%
Potassium	787.08mg	17%
Total Carbs	30.82g	10%
Sugars	3.61g	14%
Dietary Fiber	2.51g	10%
Protein	3.98g	8%
Vitamin C	35.4mg	59%
Iron	122.6mg	681%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	123.14 Kcal (516 kJ)
Calories from fat	72.25 Kcal
		% Daily Value*
Total Fat	8.03g	31%
Sodium	113.47mg	12%
Potassium	315.54mg	17%
Total Carbs	12.36g	10%
Sugars	1.45g	14%
Dietary Fiber	1.01g	10%
Protein	1.59g	8%
Vitamin C	14.2mg	59%
Iron	49.2mg	681%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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