Directions:
- Slice the potatoes while still warm into 1/2cm slices.
- Mix the mayonnaise with the oil, vinegar, chives and salt.
- Add the potatoes and mix them together. Set aside and keep warm.
- In a frying pan melt the butter and add the HP sauce, lemon juice and pepper.
- Now add the scallops over a medium heat and roll them in the juices. 2-3 minutes on each side.
- Add the chorizo and cook until warmed through. DO NOT leave it too long or it goes hard.
- Spoon a helping of potato salad onto a plate and make a nest in the center.
- Place the scallop and chorizo mixture in the middle.
- Dust with paprika and serve with a coriander leaf on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.5 Kcal (2719 kJ) | ||
| Calories from fat | 412.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 71% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 23% | |
| Sodium | 687.99mg | 29% | |
| Potassium | 749.91mg | 16% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.2mg | 12% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 71% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 23% | |
| Sodium | 257.46mg | 29% | |
| Potassium | 280.63mg | 16% | |
| Total Carbs | 17.76g | 16% | |
| Sugars | 5.95g | 64% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 4.38g | 23% | |
| Vitamin C | 7.6mg | 34% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.8mg | 12% | |
| Calcium | 28.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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