Warm Potato Salad With Scallops Chorizo And Hp Bro... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The HP brown sauce compliments all the other flavours. Ingredients:
300g potatoes, peeled and cooked |
4 tablespoons mayonnaise |
2 teaspoons olive oil |
1 teaspoon balsamic vinegar |
1 heaped teaspoon chopped chives/coriander |
pinch of salt |
25g unsalted butter |
2 tablespoons hp brown sauce |
2 tablespoons fresh lemon juice |
freshly ground black pepper |
2 king scallops |
50g chorizo, diced into 1cm bits |
paprika |
Directions:
1. slice the potatoes while still warm into 1/2cm slices.
2. Mix the mayonnaise with the oil, vinegar, chives and salt.
3. Add the potatoes and mix them together. Set aside and keep warm.
4. In a frying pan melt the butter and add the HP sauce, lemon juice and pepper.
5. Now add the scallops over a medium heat and roll them in the juices. 2-3 minutes on each side.
6. Add the chorizo and cook until warmed through. DO NOT leave it too long or it goes hard.
7. Spoon a helping of potato salad onto a plate and make a nest in the center.
8. Place the scallop and chorizo mixture in the middle.
9. Dust with paprika and serve with a coriander leaf on the top.
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