Pink Shrimp Sauce for Pasta Recipe

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Pink Shrimp Sauce for Pasta
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Ingredients
10
Count
Nutrition
625
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Slice shrimp in half length-wise, remove vein, and rinse under cold water. Drain in colander.
  2. Dissolve the tomato paste in the wine and have ready.
  3. Put the olive oil and the garlic in a saucepan and turn the heat to medium. Cook and stir the garlic until it is a pale gold.
  4. Add the wine/tomato mixture all at once to avoid splattering. Cook for 3 or 4 minutes, stirring occasionally.
  5. Add the shrimp and season with salt and a liberal grinding of pepper.
  6. Increase heat to medium high and cook shrimp for 2 minutes, just until done, turning them frequently to coat them in the sauce.
  7. Remove saucepan from heat.
  8. With a slotted spoon, remove about half of the shrimp and puree them using a blender or food processor (careful, they are hot!).
  9. Return the pureed shrimp to the saucepan and turn the heat to medium.
  10. Add the cream and cook about 1 minute, stirring constantly till the cream thickens slightly and the sauce is hot.
  11. Taste and correct seasonings, if necessary.
  12. Toss the sauce with cooked drained pasta.
  13. Sprinkle with the fresh parsley.
  14. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.16 Kcal (2617 kJ)
Calories from fat 290.98 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 57.54mg 19%
Sodium 874.84mg 36%
Potassium 330.17mg 7%
Total Carbs 72.25g 24%
Sugars 0.86g 3%
Dietary Fiber 7.82g 31%
Protein 10.88g 22%
Vitamin C 3.3mg 5%
Iron 1.6mg 9%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 333.36 Kcal (1396 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 50%
Cholesterol 30.68mg 19%
Sodium 466.5mg 36%
Potassium 176.06mg 7%
Total Carbs 38.53g 24%
Sugars 0.46g 3%
Dietary Fiber 4.17g 31%
Protein 5.8g 22%
Vitamin C 1.7mg 5%
Iron 0.9mg 9%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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