Warm Pecan Dressing Recipe

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Warm Pecan Dressing
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Ingredients:

Directions:

  1. In small bowl combine vinegar, honey and mustard.
  2. Set aside.
  3. Heat oil in a small skillet until hot but not smoking.
  4. Add vinegar mixture and pecans and cook stirring regularly for 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.69 Kcal (1045 kJ)
Calories from fat 218.71 Kcal
% Daily Value*
Total Fat 24.3g 37%
Sodium 44.87mg 2%
Potassium 141.36mg 3%
Total Carbs 8.56g 3%
Sugars 5.29g 21%
Dietary Fiber 2.77g 11%
Protein 3.11g 6%
Vitamin C 0.4mg 1%
Iron 1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 530.25 Kcal (2220 kJ)
Calories from fat 464.44 Kcal
% Daily Value*
Total Fat 51.6g 37%
Sodium 95.28mg 2%
Potassium 300.18mg 3%
Total Carbs 18.17g 3%
Sugars 11.23g 21%
Dietary Fiber 5.89g 11%
Protein 6.6g 6%
Vitamin C 0.9mg 1%
Iron 2.2mg 6%
Calcium 54.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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