Directions:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper.
- Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender.
- Combine butter and mustard; pour over cabbage mixture. Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.77 Kcal (451 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 205.09mg | 9% | |
| Potassium | 184.49mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.84 Kcal (493 kJ) | ||
| Calories from fat | 91.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 14% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 2% | |
| Sodium | 224.25mg | 9% | |
| Potassium | 201.73mg | 4% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 3.13g | 11% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 25.3mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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