Directions:
- Finely chop cabbage, press into a 13 x9 cake pan.
- Finely chop garlic and onion.
- In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
- Add soup, cream cheese, water or milk, and pepper.
- Heat untill all ingredients are mixed well.
- Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
- Melt 8 tablespoons butter and toss in crackers.
- Sprinkle over casserole and return to oven, uncovered, til browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.85 Kcal (682 kJ) | ||
| Calories from fat | 133.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 43.12mg | 14% | |
| Sodium | 356.11mg | 15% | |
| Potassium | 172.29mg | 4% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.52 Kcal (534 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 23% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 14% | |
| Sodium | 278.84mg | 15% | |
| Potassium | 134.91mg | 4% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 1.69g | 4% | |
| Vitamin C | 22.4mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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