Warm (Or Cold) Potato Salad |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate. Ingredients:
2 lbs red potatoes, with skins |
2 eggs |
3/4 cup mayonnaise |
1 tablespoon prepared yellow mustard |
salt |
pepper |
Directions:
1. Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
2. Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
3. Bring to a boil, reduce heat and boil for 11 minutes.
4. Drain.
5. Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
6. Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
7. Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.
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