Directions:
- Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
- Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
- Place dip in a serving bowl and surround with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.02 Kcal (2303 kJ) | ||
| Calories from fat | 507.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.37g | 87% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 534.46mg | 22% | |
| Potassium | 222.2mg | 5% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.26 Kcal (1768 kJ) | ||
| Calories from fat | 389.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 87% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 11% | |
| Sodium | 410.32mg | 22% | |
| Potassium | 170.59mg | 5% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.1g | 11% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 7.9mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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