Directions:
- Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.
- Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar.
- Cool slightly; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Sodium | 922.15mg | 38% | |
| Potassium | 29mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.23 Kcal (298 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 16% | |
|---|---|---|---|
| Sodium | 654.94mg | 38% | |
| Potassium | 20.6mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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